INGREDIENTS: 2 scoops Vanilla OxyWhey lean protein (Click here to get yours!) 60g Boiled Pumpkin (Alternatively you can use Pumpkin Puree) 3 Tbsp Almond Butter 1 Tsp Pumpkin Spice 1 Tbsp Stevia Powder (or 1 tsp Liquid Stevia) 1 Tbsp Almond Milk METHOD: Place all ingredients into a food processor and mix until it forms a dough. Divide the dough into 4, and shape each into rectangles (or whatever shape you feel like). If the dough is too tough to mold, add a little extra almond milk. Refrigerate for 30 minutes before serving. To add more spice to your bars, add 1-2 Tbsp Cinnamon!