Preparation time: 5 minutes

Cooking time: 20 minutes

Yields: 16 squares

INGREDIENTS:

• - 1 cup cooked black beans
• 1⁄2 cup chopped hazelnuts
• 1/3 cup peanut butter
• 2 eggs plus 2 egg whites
• 2 tbsp coconut oil
• 1/3 cup sugar-free maple syrup
• 2 tbsp cocoa powder
• 2 scoops OxyWhey Swish chocolate powder (Get yours here!)
• 1⁄4 tsp baking powder

For decoration:

• 1⁄2 ounce melted dark chocolate

METHOD:

1. Preheat oven to 320°F (160°C). Line an 8×8 ­inch baking pan with parchment paper. Set aside.

2. Place all the ingredients in a food processor and blend until smooth. Pour the batter into the pan and smooth out with spatula.

3. Bake for 20­23 minutes. Remove from the oven and drizzle with melted chocolate.

4. Cool completely before serving.

NUTRITIONAL INFORMATION/ SERVING:

Calories 111

F7 C4 P8