INGREDIENTS:

• - 2 Scoops OxyWhey French Vanilla Protein Powder (Get Yours Here!)
• - ½ Cup Quick Oats
• - ¼ Cup Sugar-Free Chocolate Chips
• - ½ Cup Natural Peanut Butter, Warmed
• - ¼ Cup Water mixed with 2-3 drops Liquid Stevia

METHOD:

1. In a bowl add the OxyWhey French Vanilla protein powder, oats and chocolate chips. Mix to combine.

2. Add the peanut butter and water+Stevia mixture. Mix well until combined.

3. Scoop the dough into balls using a small ice cream scoop and place them on a sheet pan lined with parchment paper.

4. Refrigerate for 30 minutes then serve.

5. Keep refrigerated in an airtight container for 1 week.

Nutritional Information:

PER COOKIE:

Calories: 105

P7 - F6 - C6